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There doesn't need to be a lot of ingredients in great whole grain, whole-wheat bread. Five pure and simple ingredients are all it takes: whole-wheat flour, filtered water, fresh yeast, salt, and local honey. In fact, we'd say bread is best when you keep it simple. It's even better when you use the highest quality ingredients you can find.
All of our products are made from scratch – no mixes or frozen doughs. We mill our whole wheat flour fresh daily on astone mill. Whole wheat kernels are poured into one end of the mill and come out the other end as 100% whole wheat flour. There is absolutely no separation of flour components; nothing added or taken out - just pure fresh flour from the whole grain. Studies show that the fresher foods are (such as milled grains, vegetables and fruits) the better they are nutritionally.
As far as preservatives go, forget about it! Great Harvest breads have never been made with preservatives or artificial additives of any kind…and they never will. Thanks to our special scratch-made process, our breads still stay fresh for up to ten days (if you can keep your hands off it that long!)
We invite you to come do what tastes good - have the added benefit of whole fresh food nutrition!
Click here to download our nutrition information in a printer-friendly PDF format
Printable bread schedule is available in Adobe Acrobat format.
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